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High pressure-sensitive gene expression in Lactobacillus sanfranciscensis.Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate.Factors influencing germination of Bacillus subtilis spores via activation of nutrient receptors by high pressure.High pressure thermal inactivation of Clostridium botulinum type E endospores - kinetic modeling and mechanistic insights.The development of high hydrostatic pressure processes as an alternative to other pathogen reduction methods.Bactericidal effect of solar water disinfection under real sunlight conditions.Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation.Raman spectroscopy-compatible inactivation method for pathogenic endospores.Impact of different water activities (a w) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores.Combined pressure-thermal inactivation effect on spores in lu-wei beef--a traditional Chinese meat product.In situ determination of Clostridium endospore membrane fluidity during pressure-assisted thermal processing in combination with nisin or reutericyclin.Monitoring rates and heterogeneity of high-pressure germination of bacillus spores by phase-contrast microscopy of individual spores.Strong and consistently synergistic inactivation of spores of spoilage-associated Bacillus and Geobacillus spp. by high pressure and heat compared with inactivation by heat alone.High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing.Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.Influence of nisin on the resistance of Bacillus anthracis sterne spores to heat and hydrostatic pressure.Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum.Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Bacillus cereus and other Bacillus spp in foodstuffsHigh-pressure thermal sterilization: food safety and food quality of baby food puree.Heat Transfer to Foods: Ensuring Safety and Creating Microstructure
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Pressure inactivation of Bacillus endospores.
@en
type
label
Pressure inactivation of Bacillus endospores.
@en
prefLabel
Pressure inactivation of Bacillus endospores.
@en
P2093
P2860
P1476
Pressure inactivation of Bacillus endospores.
@en
P2093
Dirk Margosch
Matthias A Ehrmann
Rudi F Vogel
P2860
P304
P356
10.1128/AEM.70.12.7321-7328.2004
P407
P577
2004-12-01T00:00:00Z