yvandenbroek
/
sprookjes
/
Login
Register
TriplyDB
sprookjes
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
2
Q40621131-24152647-31B8-4B06-BBAA-C6518C27D5F7
Q40621131-24152647-31B8-4B06-BBAA-C6518C27D5F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40621131-24152647-31B8-4B06-BBAA-C6518C27D5F7
Pressure inactivation of Bacillus endospores.
P2860
Q40621131-24152647-31B8-4B06-BBAA-C6518C27D5F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40621131-24152647-31B8-4B06-BBAA-C6518C27D5F7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
75a6149017552cb94a7ac76fcfceb9f5aecf9c3e
P2860
Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization.