about
Chemical composition, functional properties and processing of carrot—a reviewA review on factors influencing bioaccessibility and bioefficacy of carotenoids.Molecular breeding of carotenoid biosynthetic pathways.Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study.Use of in vitro assays to assess the potential antiproliferative and cytotoxic effects of saffron (Crocus sativus L.) in human lung cancer cell line.Measurement error of dietary self-report in intervention trials.In vitro and in vivo characterization of retinoid synthesis from beta-carotene.Marine carotenoids: biological functions and commercial applications.Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokersAssociations of soluble fiber, whole fruits/vegetables, and juice with plasma Beta-carotene concentrations in a free-living population of breast cancer survivorsNutrients and nipple aspirate fluid composition: the breast microenvironment regulates protein expression and cancer aetiology.Reliability of plasma carotenoid biomarkers and its relation to study powerIntakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health StudyLongitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the Women's Healthy Eating and Living Study.Serum carotenoid concentrations in postmenopausal women from the United States with and without osteoporosisA randomized pilot trial of dietary modification for the chemoprevention of noninvasive bladder cancer: the dietary intervention in bladder cancer study.Leaf variegation in the rice zebra2 mutant is caused by photoperiodic accumulation of tetra-cis-lycopene and singlet oxygen.Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients.A critical review on carotenoid research in Sri Lankan context and its outcomes.Availability and Utilization of Pigments from Microalgae.Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, China.Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.Surface-Enhanced Raman and Surface-Enhanced Hyper-Raman Scattering of Thiol-Functionalized Carotene.Dietary antioxidant restriction affects the inflammatory response in athletes.Stability of beta-carotene in spray dried preparation of Rhodotorula glutinis mutant 32.Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.Serum carotenoid and retinol levels during childhood infections.On the importance of using multiple methods of dietary assessment.Pre-pregnancy dietary vitamin A intake may alleviate the adverse birth outcomes associated with prenatal pollutant exposure: epidemiologic cohort study in Poland.Influence of lactation history on breast nipple aspirate fluid yields and fluid composition.The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice.Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments.[Control of carotenoid loss in vegetables prepared in a hospital foodservice].A study of the serum carotenoids of eight cases of hypercarotenemia in Sri Lanka.Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additiveChanges in microbial growth, carotenoids, and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment.A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries.Inverse associations between serum concentrations of zeaxanthin and other carotenoids and colorectal neoplasm in Japanese.Methodological developments in the use of visible reflectance spectroscopy for discriminating pasture-fed from concentrate-fed lamb carcasses.
P2860
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P2860
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Carotenoids: biology and treatment.
@en
type
label
Carotenoids: biology and treatment.
@en
prefLabel
Carotenoids: biology and treatment.
@en
P1476
Carotenoids: biology and treatment.
@en
P2093
P304
P356
10.1016/S0163-7258(97)00054-5
P577
1997-09-01T00:00:00Z