Antioxidative effect of polyphenol extract prepared from various Chinese teas.
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Recent advances on tea polyphenolsGreen tea polyphenol extract attenuates lung injury in experimental model of carrageenan-induced pleurisy in miceEpigallocatechin Gallate Nanodelivery Systems for Cancer TherapyNon-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases(-)-Epigallocatechin gallate attenuates NADPH-d/nNOS expression in motor neurons of rats following peripheral nerve injury.Epigallocatechin gallate, a potential immunomodulatory agent of tea components, diminishes cigarette smoke condensate-induced suppression of anti-Legionella pneumophila activity and cytokine responses of alveolar macrophages.Legionella pneumophila replication in macrophages inhibited by selective immunomodulatory effects on cytokine formation by epigallocatechin gallate, a major form of tea catechinsPrevention of carcinogenesis by tea polyphenols.Anti-wrinkle Effects of Water Extracts of Teas in Hairless Mouse.Effects of long-term tea polyphenols consumption on hepatic microsomal drug-metabolizing enzymes and liver function in Wistar rats.A review of the effects and mechanisms of polyphenolics in cancer.In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems.From the bottle to the skin: challenges in evaluating antioxidants.Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals.Iranian black tea and cowslip extracts induce tumor necrosis factor-alpha secretion from mouse macrophage cell culture.Effect of tea (Camellia sinensis) and olive (Olea europaea L.) leaves extracts on male mice exposed to diazinon.Suppression of extracellular signals and cell proliferation through EGF receptor binding by (-)-epigallocatechin gallate in human A431 epidermoid carcinoma cells.Effect of Epigallocatechin Gallate on shear bond strength of composite resin to bleached enamel: an in vitro study.Recent advances to accelerate re-endothelialization for vascular stentsGreen tea (-)-epigallocatechin gallate inhibits IGF-I and IGF-II stimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway.Green tea (-)-epigallocatechin gallate inhibits insulin stimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor pathway.Effects of black tea extract on carbon tetrachloride-induced lipid peroxidation in liver, kidneys, and testes of rats.A gallic acid derivative and polysaccharides with antioxidative activity from rose (Rosa rugosa) flowers.Protective effect of green tea extract and tea polyphenols against FK506-induced cytotoxicity in renal cells.Preincubation with green tea polyphenol extract is beneficial for attenuating sperm injury caused by freezing-thawing in swine.The synthesis of boronic-imine structured compounds and identification of their anticancer, antimicrobial and antioxidant activities.Green tea extract inhibits the onset of periodontal destruction in rat experimental periodontitis.Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?Anti-Helicobacter pylori activity of Chinese tea: in vitro study.Antioxidants in wine and tea.Comparison of Tyrosinase Biosensor and Colorimetric Method for Polyphenol Analysis in Different Kinds of Teas
P2860
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P2860
Antioxidative effect of polyphenol extract prepared from various Chinese teas.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
Antioxidative effect of polyphenol extract prepared from various Chinese teas.
@en
type
label
Antioxidative effect of polyphenol extract prepared from various Chinese teas.
@en
prefLabel
Antioxidative effect of polyphenol extract prepared from various Chinese teas.
@en
P2093
P1433
P1476
Antioxidative effect of polyphenol extract prepared from various Chinese teas.
@en
P2093
P304
P356
10.1016/0091-7435(92)90059-Q
P407
P577
1992-07-01T00:00:00Z