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Q50506872-77C47741-605B-4A81-A28E-874F5329BFFD
Q50506872-77C47741-605B-4A81-A28E-874F5329BFFD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50506872-77C47741-605B-4A81-A28E-874F5329BFFD
Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
P2860
Q50506872-77C47741-605B-4A81-A28E-874F5329BFFD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50506872-77C47741-605B-4A81-A28E-874F5329BFFD
rank
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Statement
wasDerivedFrom
64d3d9fc7662232f3874288b1f2eecf8b301ccd4
P2860
Antioxidative effect of polyphenol extract prepared from various Chinese teas.