Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetry.
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Molecular basis for bacterial peptidoglycan recognition by LysM domainsSome Like It Hot: Heat Resistance of Escherichia coli in FoodBactericidal action of high-power Nd:YAG laser light on Escherichia coli in saline suspension.Solute transport proteins and the outer membrane protein NmpC contribute to heat resistance of Escherichia coli AW1.7.Effect of dielectric and liquid on plasma sterilization using dielectric barrier discharge plasma.Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides.From biochemistry to physiology: the calorimetry connection.Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.Microcalorimetry: a response to challenges in modern biotechnology.Bacterial stressors in minimally processed food.Factors affecting quality and safety of fresh-cut produce.Amplicon Competition Enables End-Point Quantitation of Nucleic Acids Following Isothermal Amplification.Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.Cold shock and its effect on ribosomes and thermal tolerance in Listeria monocytogenes.Evaluation of the heat inactivation of Escherichia coli and Lactobacillus plantarum by differential scanning calorimetryHeat killing of bacterial spores analyzed by differential scanning calorimetryImpact of Acanthamoeba Cysts on Stress Resistance of Salmonella enterica Serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26.Heat resistance and mechanism of heat inactivation in thermophilic campylobacters.Relating cell killing to inactivation of critical components.Specific growth rate determines the sensitivity of Escherichia coli to thermal, UVA, and solar disinfection.Effect of temperature and pressure on the protonation of glycine.Differential scanning calorimetry of whole Escherichia coli treated with the antimicrobial peptide MSI-78 indicate a multi-hit mechanism with ribosomes as a novel target.Heat treatment adaptations in Clostridium perfringens vegetative cells.Protease-Mediated Suppression of DRG Neuron Excitability by Commensal Bacteria.Evaluation by differential scanning calorimetry of the effect of acid, ethanol, and NaCl on Escherichia coli.Portable platform for rapid in-field identification of human fecal pollution in water.Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry.Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures.Calorimetric determination of inactivation parameters of micro-organisms.Cellular reagents for diagnostics and synthetic biology
P2860
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P2860
Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetry.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
1991年论文
@zh
1991年论文
@zh-cn
name
Thermal denaturation of whole ...... erential scanning calorimetry.
@en
Thermal denaturation of whole ...... erential scanning calorimetry.
@nl
type
label
Thermal denaturation of whole ...... erential scanning calorimetry.
@en
Thermal denaturation of whole ...... erential scanning calorimetry.
@nl
prefLabel
Thermal denaturation of whole ...... erential scanning calorimetry.
@en
Thermal denaturation of whole ...... erential scanning calorimetry.
@nl
P2093
P1476
Thermal denaturation of whole ...... erential scanning calorimetry.
@en
P2093
P304
P356
10.1099/00221287-137-10-2361
P577
1991-10-01T00:00:00Z