Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.
about
Silicon and Nitrate Differentially Modulate the Symbiotic Performances of Healthy and Virus-Infected Bradyrhizobium-nodulated Cowpea (Vigna unguiculata), Yardlong Bean (V. unguiculata subsp. sesquipedalis) and Mung Bean (V. radiata).Nutritional Characterization of Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components
P2860
Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.
@en
Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.
@nl
type
label
Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.
@en
Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.
@nl
prefLabel
Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.
@en
Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.
@nl
P356
P1476
Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet
@en
P2093
Marcello Iriti
P356
10.3390/IJMS18020255
P407
P577
2017-01-25T00:00:00Z