Bioactive constituents in pulses and their health benefits.
about
Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet.Effect of soaking and germination on physicochemical and functional attributes of horsegram flour.The effect of ultrasound on some properties of pulse hulls.Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions.Pulses: an overview.Nutritional Characterization of Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components
P2860
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P2860
Bioactive constituents in pulses and their health benefits.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Bioactive constituents in pulses and their health benefits.
@en
Bioactive constituents in pulses and their health benefits.
@nl
type
label
Bioactive constituents in pulses and their health benefits.
@en
Bioactive constituents in pulses and their health benefits.
@nl
prefLabel
Bioactive constituents in pulses and their health benefits.
@en
Bioactive constituents in pulses and their health benefits.
@nl
P2093
P2860
P1476
Bioactive constituents in pulses and their health benefits
@en
P2093
Balwinder Singh
Jatinder Pal Singh
Khetan Shevkani
Narpinder Singh
P2860
P2888
P304
P356
10.1007/S13197-016-2391-9
P577
2016-11-21T00:00:00Z