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Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MSA comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.The effect of polyphenol consumption on blood pressure.Foodomics: A new tool to differentiate between organic and conventional foods.Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil.The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.Bioactive compounds present in the Mediterranean sofrito.Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial.Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets.Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments.Light gazpachos contain higher phytochemical levels than conventional gazpachos.Dietary Polyphenols in the Prevention of Stroke.New Insights into the Benefits of Polyphenols in Chronic Diseases.Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.Shogaol-huprine hybrids: dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties.Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS.Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial.Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.Characterization of new flavan-3-ol derivatives in fermented cocoa beans.Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach.A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemiaThe non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trialHome Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato SaucesIdentification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to UltrapeSetup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato JuiceDifferences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity
P50
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P50
description
hulumtuese
@sq
onderzoeker
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հետազոտող
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name
Anna Vallverdu-queralt
@ast
Anna Vallverdu-queralt
@en
Anna Vallverdu-queralt
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Anna Vallverdu-queralt
@nl
type
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Anna Vallverdu-queralt
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Anna Vallverdu-queralt
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Anna Vallverdu-queralt
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Anna Vallverdu-queralt
@nl
prefLabel
Anna Vallverdu-queralt
@ast
Anna Vallverdu-queralt
@en
Anna Vallverdu-queralt
@es
Anna Vallverdu-queralt
@nl
P106
P1153
36673929500
P21
P31
P496
0000-0001-6287-799X