Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.
about
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized TrialDietary Polyphenols in the Prevention of Stroke.A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.
P2860
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Bioavailability of tomato poly ...... om a randomized feeding trial.
@en
Bioavailability of tomato poly ...... om a randomized feeding trial.
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type
label
Bioavailability of tomato poly ...... om a randomized feeding trial.
@en
Bioavailability of tomato poly ...... om a randomized feeding trial.
@nl
prefLabel
Bioavailability of tomato poly ...... om a randomized feeding trial.
@en
Bioavailability of tomato poly ...... om a randomized feeding trial.
@nl
P2093
P2860
P50
P356
P1476
Bioavailability of tomato poly ...... rom a randomized feeding trial
@en
P2093
Elvira Escribano-Ferrer
Giuseppe Di Lecce
Montse Illan
Olga Jáuregui
Palmira Valderas-Martínez
Ramón Estruch
Rosa M Lamuela-Raventós
P2860
P304
P356
10.1002/MNFR.201500820
P577
2016-05-09T00:00:00Z