New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
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Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice.Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processing.Dietary intake of natural antioxidants: vitamins and polyphenols.Antioxidant properties of jujube honey and its protective effects against chronic alcohol-induced liver damage in mice.
P2860
New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
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2010年论文
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name
New analytical method for inve ...... ntioxidant power (FRAP) assay.
@en
New analytical method for inve ...... ric reducing/antioxidant power
@nl
type
label
New analytical method for inve ...... ntioxidant power (FRAP) assay.
@en
New analytical method for inve ...... ric reducing/antioxidant power
@nl
prefLabel
New analytical method for inve ...... ntioxidant power (FRAP) assay.
@en
New analytical method for inve ...... ric reducing/antioxidant power
@nl
P2093
P356
P1476
New analytical method for inve ...... antioxidant power (FRAP) assay
@en
P2093
Chang-Hai Tsai
Chih-Yang Huang
Fuu-Jen Tsai
Hsi-Chin Wu
Show-Yih Liou
Yen-Lin Chang
P304
P356
10.1021/JF9044292
P407
P577
2010-08-01T00:00:00Z