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2
Q42978730-C0A76985-CE31-4359-A4B1-8AED59B9AFCA
Q42978730-C0A76985-CE31-4359-A4B1-8AED59B9AFCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42978730-C0A76985-CE31-4359-A4B1-8AED59B9AFCA
New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
P304
Q42978730-C0A76985-CE31-4359-A4B1-8AED59B9AFCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42978730-C0A76985-CE31-4359-A4B1-8AED59B9AFCA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5415e8022e9ec9bf63c50c539d7da79ed7913ed6
P304
8477-8480
http://www.w3.org/2001/XMLSchema#string