about
Photothermal colloid antibodies for shape-selective recognition and killing of microorganisms.Electrospinning versus fibre production methods: from specifics to technological convergence.Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements.Capillary meniscus dynamometry—method for determining the surface tension of drops and bubbles with isotropic and anisotropic surface stress distributions.Surface shear rheology of adsorption layers from the protein HFBII hydrophobin: effect of added β-casein.Fabrication of environmentally biodegradable lignin nanoparticles.Interfacial layers from the protein HFBII hydrophobin: dynamic surface tension, dilatational elasticity and relaxation times.Elastic Langmuir layers and membranes subjected to unidirectional compression: wrinkling and collapse.Surface shear rheology of hydrophobin adsorption layers: laws of viscoelastic behaviour with applications to long-term foam stability.Surface pressure and elasticity of hydrophobin HFBII layers on the air-water interface: rheology versus structure detected by AFM imaging.Capillary Structured Suspensions from In Situ Hydrophobized Calcium Carbonate Particles Suspended in a Polar Liquid Media.Thermally Responsive Capillary Suspensions.Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial.Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads.Sustained hunger suppression from stable liquid food foams.Surface rheology of saponin adsorption layers.Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods.Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model.Sonication-microfluidics for fabrication of nanoparticle-stabilized microbubbles.Growth of bubbles on a solid surface in response to a pressure reduction.Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interfaceMeasuring the three-phase contact angle of nanoparticles at fluid interfacesElectrospinning of ethyl cellulose fibres with glass and steel needle configurationsA novel hybrid system for the fabrication of a fibrous mesh with micro-inclusionsElectrospinning short polymer micro-fibres with average aspect ratios in the range of 10–200From molecular dynamics to hydrodynamics: a novel Galilean invariant thermostatHow rigid rods self-assemble at curved surfacesRole of surfactants on the approaching velocity of two small emulsion dropsMesoscopic model for colloidal particles, powders, and granular solidsPMMA highlights the layering transition of PDMS in Langmuir filmsUnique properties of bubbles and foam films stabilized by HFBII hydrophobinSelf-assembled bilayers from the protein HFBII hydrophobin: nature of the adhesion energyPolymer compatibility in two dimensions. Modeling of phase behavior of mixed polymethacrylate Langmuir filmsEffects of emulsifier charge and concentration on pancreatic lipolysis. 1. In the absence of bile saltsEffects of emulsifier charge and concentration on pancreatic lipolysis: 2. Interplay of emulsifiers and bilesNovel multifunctional micro-ampoules for structuring and encapsulationPolymers at the water/air interface, surface pressure isotherms, and molecularly detailed modelingIn vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonateTriggered release kinetics of living cells from composite microcapsulesShape recognition of microbial cells by colloidal cell imprints
P50
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P50
description
hulumtues
@sq
onderzoeker
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researcher
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հետազոտող
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name
Simeon D. Stoyanov
@ast
Simeon D. Stoyanov
@en
Simeon D. Stoyanov
@es
Simeon D. Stoyanov
@nl
Simeon D. Stoyanov
@sl
type
label
Simeon D. Stoyanov
@ast
Simeon D. Stoyanov
@en
Simeon D. Stoyanov
@es
Simeon D. Stoyanov
@nl
Simeon D. Stoyanov
@sl
prefLabel
Simeon D. Stoyanov
@ast
Simeon D. Stoyanov
@en
Simeon D. Stoyanov
@es
Simeon D. Stoyanov
@nl
Simeon D. Stoyanov
@sl
P106
P1153
7006224535
P21
P31
P496
0000-0002-0610-3110