Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads.
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Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads.
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name
Structuring and calorie contro ...... ant food-grade hydrogel beads.
@en
Structuring and calorie contro ...... ant food-grade hydrogel beads.
@nl
type
label
Structuring and calorie contro ...... ant food-grade hydrogel beads.
@en
Structuring and calorie contro ...... ant food-grade hydrogel beads.
@nl
prefLabel
Structuring and calorie contro ...... ant food-grade hydrogel beads.
@en
Structuring and calorie contro ...... ant food-grade hydrogel beads.
@nl
P2860
P50
P356
P1433
P1476
Structuring and calorie contro ...... tant food-grade hydrogel beads
@en
P2093
Benjamin R Thompson
Tommy S Horozov
P2860
P304
P356
10.1039/C7FO00867H
P577
2017-07-26T00:00:00Z