Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.

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Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources.Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.

P2860

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Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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Applicability of Lactobacillus ...... ntrol vegetable fermentations.

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Applicability of Lactobacillus ...... ntrol vegetable fermentations.

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Applicability of Lactobacillus ...... ntrol vegetable fermentations.

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Applicability of Lactobacillus ...... ntrol vegetable fermentations.

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Applicability of Lactobacillus ...... ntrol vegetable fermentations.

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Applicability of Lactobacillus ...... ntrol vegetable fermentations.

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P1476

Applicability of Lactobacillus ...... ntrol vegetable fermentations.

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Dorrit Wouters

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Luc De Vuyst

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Medana Zamfir

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Silvia Grosu-Tudor

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P2860

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Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations.

Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.

Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek.

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food.

Role of yeasts in table olive production.

Anaerobic conversion of lactic acid to acetic acid and 1, 2-propanediol by Lactobacillus buchneri.

Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).

P304

3352-3361

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scholarly article

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10.1002/JSFA.6184

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English

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2013-06-17T00:00:00Z

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23605727

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Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.

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P2860

P2860

Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.

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P1433

P1476

P2093

P2860

P304

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P356

P407

P433

P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698