Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food.
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P2860
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P2860
Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 07 December 2007
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Formation of volatile sulfur c ...... r compounds in fermented food.
@en
Formation of volatile sulfur c ...... r compounds in fermented food.
@nl
type
label
Formation of volatile sulfur c ...... r compounds in fermented food.
@en
Formation of volatile sulfur c ...... r compounds in fermented food.
@nl
prefLabel
Formation of volatile sulfur c ...... r compounds in fermented food.
@en
Formation of volatile sulfur c ...... r compounds in fermented food.
@nl
P2093
P1476
Formation of volatile sulfur c ...... r compounds in fermented food.
@en
P2093
Pascal Bonnarme
Sandra Helinck
Sophie Landaud
P2888
P304
P356
10.1007/S00253-007-1288-Y
P407
P577
2007-12-07T00:00:00Z