Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines.

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Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines.

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2015 nî lūn-bûn

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2015年学术文章

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name

Using food intake records to e ...... well Plate dietary guidelines.

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Using food intake records to e ...... well Plate dietary guidelines.

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Using food intake records to e ...... well Plate dietary guidelines.

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Using food intake records to e ...... well Plate dietary guidelines.

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Using food intake records to e ...... well Plate dietary guidelines.

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Using food intake records to e ...... well Plate dietary guidelines.

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P1476

Using food intake records to e ...... well Plate dietary guidelines.

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P2093

G McNeill

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H Clark

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J I Macdiarmid

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L C A Craig

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P2860

The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset.

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Is healthy eating for obese children necessarily more costly for families?

Designing the eatwell week: the application of eatwell plate advice to weekly food intake.

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality.

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.

Comparison of international food guide pictorial representations.

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank.

Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults.

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.

P304

262-268

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scholarly article

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10.1111/JHN.12334

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Stephen Whybrow

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2015-08-13T00:00:00Z

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26272446

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