Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.

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http://www.wikidata.org/entity/Q50654340
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults.Norwegian PUQE (Pregnancy-Unique Quantification of Emesis and nausea) identifies patients with hyperemesis gravidarum and poor nutritional intake: a prospective cohort validation studyWeight outcomes audit in 1.3 million adults during their first 3 months' attendance in a commercial weight management programme.Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition SurveyLow Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults.The effect of heightened awareness of observation on consumption of a multi-item laboratory test meal in females.A review of sugar consumption from nationally representative dietary surveys across the world.Parental and Child Factors Associated with Under-Estimation of Children with Excess Weight in Spain.Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents.Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance.Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals.Protein intake and lean body mass preservation during energy intake restriction in overweight older adults.Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines.Validation of the English Version of the 14-Item Mediterranean Diet Adherence Screener of the PREDIMED Study, in People at High Cardiovascular Risk in the UK.Social Gradients and Physical Activity Trends in an Obesogenic Dietary Pattern: Cross-Sectional Analysis of the UK National Diet and Nutrition Survey 2008-2014.
P2860

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.

Item
http://www.wikidata.org/entity/Q50654340
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Measuring the difference betwe ...... e under laboratory conditions.
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Measuring the difference betwe ...... e under laboratory conditions.
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Measuring the difference betwe ...... e under laboratory conditions.
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Measuring the difference betwe ...... e under laboratory conditions.
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Measuring the difference betwe ...... e under laboratory conditions.
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Measuring the difference betwe ...... e under laboratory conditions.
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Measuring the difference betwe ...... e under laboratory conditions.
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P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698