Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
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Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.Ultrasonic Assisted-Reflux Synergistic Extraction of Camptothecin and Betulinic Acid from Camptotheca acuminata Decne. Fruits.Discoursing on Soxhlet extraction of ginseng using association analysis and scanning electron microscopy
P2860
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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name
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
@en
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
@nl
type
label
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
@en
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
@nl
prefLabel
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
@en
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
@nl
P2093
P2860
P1433
P1476
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
@en
P2093
P2860
P356
10.3390/MOLECULES22040638
P407
P577
2017-04-15T00:00:00Z