about
Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistryBacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis.In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutansMango (Mangifera indica L.) by-products and their valuable components: a review.Stereospermum fimbriatum as a Potential Source of Phytochemicals: A Review of Stereospermum Genus.The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide.Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.Staphylococcus aureus in relation to physical, physiological and subjective conditions of apparently normal human skin.Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.The physico-chemical properties of some citrus seeds and seed oils.Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.Microencapsulation of fish oil using supercritical antisolvent process.α-glucosidase inhibitors isolated from Mimosa pudica L.Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties.Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts.The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.Inactivation of pathogenic bacteria inoculated onto a Bacto™ agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments.Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packagingOral delivery of insulin using chitosan capsules cross-linked with phytic acidPhysical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varietiesSupercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seedsInactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic PressureEffect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storageInfluence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted PeanutsThe Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber OilComparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oilsEffect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetablesThe effects of conventional heating on phenolic compounds and antioxidant activities of olive leavesDistribution of heavy metal and macroelements of Indian and imported cigarette brands in TurkeyThe effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leavesThe effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken pattiesThe Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive OilsThe effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruitsIsolation and characterization of novel antibacterial compound from an untapped plant, Stereospermum fimbriatum
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P50
description
researcher ORCID ID = 0000-0003-1240-5358
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wetenschapper
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name
Kashif Ghafoor
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Kashif Ghafoor
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Kashif Ghafoor
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Kashif Ghafoor
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type
label
Kashif Ghafoor
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Kashif Ghafoor
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Kashif Ghafoor
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Kashif Ghafoor
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prefLabel
Kashif Ghafoor
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Kashif Ghafoor
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Kashif Ghafoor
@es
Kashif Ghafoor
@nl
P106
P1153
24576495200
P31
P496
0000-0003-1240-5358