Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
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Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
description
im November 2016 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в листопаді 2016
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name
Effects of drying methods on q ...... ture and functional properties
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Effects of drying methods on q ...... ture and functional properties
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type
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Effects of drying methods on q ...... ture and functional properties
@en
Effects of drying methods on q ...... ture and functional properties
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prefLabel
Effects of drying methods on q ...... ture and functional properties
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Effects of drying methods on q ...... ture and functional properties
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P2093
P2860
P356
P1476
Effects of drying methods on q ...... ture and functional properties
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P2093
Amelia Morales
Antonio Vega-Gálvez
Elsa Uribe
Jessica López
Kong Shun Ah-Hen
Purificación García-Segovia
P2860
P304
P356
10.1111/JFPE.12511
P577
2016-11-12T00:00:00Z