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2
Q57632386-5BB419F2-1600-4CDD-958D-F90E075AE434
Q57632386-5BB419F2-1600-4CDD-958D-F90E075AE434
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Statement
http://www.wikidata.org/entity/statement/Q57632386-5BB419F2-1600-4CDD-958D-F90E075AE434
Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
P2860
Q57632386-5BB419F2-1600-4CDD-958D-F90E075AE434
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57632386-5BB419F2-1600-4CDD-958D-F90E075AE434
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type
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wasDerivedFrom
f2899f8dbac1de343670f54bfab18f29307f62eb
P2860
Combined Infrared-Convective Drying of Murta (Ugni molinaeTurcz) Berries: Kinetic Modeling and Quality Assessment