A non-targeted metabolomic approach based on reversed-phase liquid chromatography-mass spectrometry to evaluate coffee roasting process
A non-targeted metabolomic approach based on reversed-phase liquid chromatography-mass spectrometry to evaluate coffee roasting process
description
im Oktober 2018 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 22 October 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2018
@uk
name
A non-targeted metabolomic app ...... aluate coffee roasting process
@en
A non-targeted metabolomic app ...... aluate coffee roasting process
@nl
type
label
A non-targeted metabolomic app ...... aluate coffee roasting process
@en
A non-targeted metabolomic app ...... aluate coffee roasting process
@nl
prefLabel
A non-targeted metabolomic app ...... aluate coffee roasting process
@en
A non-targeted metabolomic app ...... aluate coffee roasting process
@nl
P50
P1476
A non-targeted metabolomic app ...... aluate coffee roasting process
@en
P2093
María Luisa Marina
Raquel Pérez-Míguez
P304
P356
10.1007/S00216-018-1405-Z
P407
P577
2018-10-22T00:00:00Z