about
A fast and sensitive method for the separation of carotenoids using ultra-high performance supercritical fluid chromatography-mass spectrometry.Innovative natural functional ingredients from microalgae.Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice.Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids.Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris.Screening for bioactive compounds from algae.Characterization of carotenoids in Rhodothermus marinus.Quantification of individual phenolic compounds' contribution to antioxidant capacity in apple: a novel analytical tool based on liquid chromatography with diode array, electrochemical, and charged aerosol detection.Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.Strategies for the extraction and analysis of non-extractable polyphenols from plants.Development of new efficient method for isolation of phenolics from sea algae prior to their rapid resolution liquid chromatographic-tandem mass spectrometric determination.Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS.Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry.Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgarisPressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongataA non-targeted metabolomic approach based on reversed-phase liquid chromatography-mass spectrometry to evaluate coffee roasting processExtraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple ByproductsMetabolomic assessment with CE-MS of the nutraceutical effect of Cystoseira spp extracts in an animal modelChemical composition of bioactive pressurized extracts of Romanian aromatic plantsBlack pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjectsAlterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat dietsUntargeted HILIC-MS-Based Metabolomics Approach to Evaluate Coffee Roasting Process: Contributing to an Integrated Metabolomics MultiplatformA sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetateCapillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffeeEvaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality
P50
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wetenschapper
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հետազոտող
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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M Plaza
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P108
P106
P1153
23009856000
P31
P496
0000-0002-9636-6458