Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro

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Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro

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wetenschappelijk artikel

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наукова стаття, опублікована у 2017

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name

Physicochemical Characterisati ...... Inhibitory Activities In Vitro

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Physicochemical Characterisati ...... ds and Leaves of Miracle Fruit

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type

Item

label

Physicochemical Characterisati ...... Inhibitory Activities In Vitro

@en

Physicochemical Characterisati ...... ds and Leaves of Miracle Fruit

@nl

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Physicochemical Characterisati ...... Inhibitory Activities In Vitro

@en

Physicochemical Characterisati ...... ds and Leaves of Miracle Fruit

@nl

P1476

Physicochemical Characterisati ...... Inhibitory Activities In Vitro

@en

P2093

Fang Qiao

http://www.w3.org/2001/XMLSchema#string

Huajun Jian

http://www.w3.org/2001/XMLSchema#string

Jie Chen

http://www.w3.org/2001/XMLSchema#string

Nongyue He

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P2860

Taste-modifying protein from miracle fruit.

Strategies of antioxidant defense.

From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants.

Microbial production of sensory-active miraculin.

Molecular mechanisms of the action of miraculin, a taste-modifying protein.

Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot (Armeniaca sibirica L. Lam.) pulp.

Polysaccharides from Chinese tea: recent advance on bioactivity and function.

The clinical effects of Synsepalum dulcificum: a review.

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts.

Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods.

P304

1-9

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P31

scholarly article

P356

10.1155/2017/8948639

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P478

2017

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P577

2017-01-01T00:00:00Z

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P921

polysaccharides

Synsepalum dulcificum