Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry

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Headspace solid-phase microextraction and gas chromatographic analysis of low-molecular-weight sulfur volatiles with pulsed flame photometric detection and quantification by a stable isotope dilution assay.

P2860

Q47175072-DD17006E-2B27-48D7-81EE-841D48649E23

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Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2017

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Rapid Analysis of 27 Volatile ...... raphy Tandem Mass Spectrometry

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Rapid Analysis of 27 Volatile ...... raphy Tandem Mass Spectrometry

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Rapid Analysis of 27 Volatile ...... raphy Tandem Mass Spectrometry

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Rapid Analysis of 27 Volatile ...... raphy Tandem Mass Spectrometry

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Rapid Analysis of 27 Volatile ...... raphy Tandem Mass Spectrometry

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Rapid Analysis of 27 Volatile ...... raphy Tandem Mass Spectrometry

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P1476

Rapid Analysis of 27 Volatile ...... raphy Tandem Mass Spectrometry

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P2093

Davide Slaghenaufi

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Loris Tonidandel

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Roberto Larcher

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Sergio Moser

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Tomás Román Villegas

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P2860

Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis

Analysis of organic sulfur compounds in wine aroma.

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food.

Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry.

Multi-residue determination of 130 multiclass pesticides in fruits and vegetables by gas chromatography coupled to triple quadrupole tandem mass spectrometry.

Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine.

Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni.

Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties.

Optimization of headspace solid-phase microextraction for analysis of ethyl carbamate in alcoholic beverages using a face-centered cube central composite design.

Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.

P2888

s12161-017-0930-2

P304

3706-3715

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P31

scholarly article

P356

10.1007/S12161-017-0930-2

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P433

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P478

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P577

2017-05-29T00:00:00Z

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Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry

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P2860

P2860

Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry

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P2860

P2888

P304

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P356

P433

P478

P577

P356

P1433

P1476

P2093

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P2888

P304

P31

P356

P433

P478

P577