A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate
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A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate
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scientific article published on 06 July 2019
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A sustainable approach for the ...... on CO2-expanded ethyl acetate
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type
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A sustainable approach for the ...... on CO2-expanded ethyl acetate
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A sustainable approach for the ...... on CO2-expanded ethyl acetate
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P2093
P1476
A sustainable approach for the ...... on CO2-expanded ethyl acetate
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P2093
Charlotta Turner
María Concepción García
María Luisa Marina
Romy Vásquez-Villanueva
P304
P356
10.1007/S00216-019-01970-4
P407
P50
P577
2019-07-06T00:00:00Z