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2
Q33974202-BD051E15-B74A-4E38-BCC8-EBE5FBC6E1B0
Q33974202-BD051E15-B74A-4E38-BCC8-EBE5FBC6E1B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33974202-BD051E15-B74A-4E38-BCC8-EBE5FBC6E1B0
Measures of individual differences in taste and creaminess perception.
P304
Q33974202-BD051E15-B74A-4E38-BCC8-EBE5FBC6E1B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33974202-BD051E15-B74A-4E38-BCC8-EBE5FBC6E1B0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d9ed9dfcf69a29839cfec02dfdbf4a916f733f6a
P304
493-501
http://www.w3.org/2001/XMLSchema#string