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2
Q35776359-2105FB7E-86E0-4F33-AEF6-F7E5B26C9ECD
Q35776359-2105FB7E-86E0-4F33-AEF6-F7E5B26C9ECD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35776359-2105FB7E-86E0-4F33-AEF6-F7E5B26C9ECD
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.
P577
Q35776359-2105FB7E-86E0-4F33-AEF6-F7E5B26C9ECD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35776359-2105FB7E-86E0-4F33-AEF6-F7E5B26C9ECD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc2b83cedea8d893e540b65c838cdb0f9ade3fe3
P577
2015-09-09T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
6c0c35b403874a63626f9546cebebfb8