Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.
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Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
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@zh-mo
2015年論文
@zh-tw
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name
Changes in microbial diversity ...... ith high hydrostatic pressure.
@ast
Changes in microbial diversity ...... ith high hydrostatic pressure.
@en
type
label
Changes in microbial diversity ...... ith high hydrostatic pressure.
@ast
Changes in microbial diversity ...... ith high hydrostatic pressure.
@en
prefLabel
Changes in microbial diversity ...... ith high hydrostatic pressure.
@ast
Changes in microbial diversity ...... ith high hydrostatic pressure.
@en
P50
P1476
Changes in microbial diversity ...... with high hydrostatic pressure
@en
P2093
Julia Toledo Del Árbol
Rosario Lucas
P356
10.1016/J.IJFOODMICRO.2015.09.001
P577
2015-09-09T00:00:00Z