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2
Q35801039-D8E4F04A-FC85-4FC2-88D1-BEF9727B12F6
Q35801039-D8E4F04A-FC85-4FC2-88D1-BEF9727B12F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801039-D8E4F04A-FC85-4FC2-88D1-BEF9727B12F6
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.
P2093
Q35801039-D8E4F04A-FC85-4FC2-88D1-BEF9727B12F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801039-D8E4F04A-FC85-4FC2-88D1-BEF9727B12F6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2e8860558024ee604cf2d1aa3546e524aff8358e
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Rebekka M Lee
http://www.w3.org/2001/XMLSchema#string