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2
Q41700635-59EE779B-5FEA-4D33-BAE4-45329E8F87CF
Q41700635-59EE779B-5FEA-4D33-BAE4-45329E8F87CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41700635-59EE779B-5FEA-4D33-BAE4-45329E8F87CF
Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea.
P2860
Q41700635-59EE779B-5FEA-4D33-BAE4-45329E8F87CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41700635-59EE779B-5FEA-4D33-BAE4-45329E8F87CF
rank
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type
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Statement
wasDerivedFrom
2e7c9047bd285d79a61814b912d0bc790f8c8f5f
P2860
Pathogenic Escherichia coli found in food.