Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea.
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Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Microbial Risk Assessment of N ...... nd Processed Cheeses in Korea.
@en
type
label
Microbial Risk Assessment of N ...... nd Processed Cheeses in Korea.
@en
prefLabel
Microbial Risk Assessment of N ...... nd Processed Cheeses in Korea.
@en
P2093
P2860
P1476
Microbial Risk Assessment of N ...... nd Processed Cheeses in Korea.
@en
P2093
Heeyoung Lee
Jeeyeon Lee
Jimyeong Ha
Kyungmi Kim
Sejeong Kim
Soomin Lee
Yohan Yoon
P2860
P304
P356
10.5851/KOSFA.2017.37.4.579
P577
2017-08-31T00:00:00Z