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Q41700635-E6BC006C-13F7-4A6A-95DA-FF14B2E40084
Q41700635-E6BC006C-13F7-4A6A-95DA-FF14B2E40084
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http://www.wikidata.org/entity/statement/Q41700635-E6BC006C-13F7-4A6A-95DA-FF14B2E40084
Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea.
P2860
Q41700635-E6BC006C-13F7-4A6A-95DA-FF14B2E40084
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41700635-E6BC006C-13F7-4A6A-95DA-FF14B2E40084
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type
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2e7c9047bd285d79a61814b912d0bc790f8c8f5f
P2860
Relationship between temperature and growth rate of bacterial cultures.