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2
Q47898510-72B11AE4-18DD-4DFA-B06D-2068CBC74AAE
Q47898510-72B11AE4-18DD-4DFA-B06D-2068CBC74AAE
BestRank
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http://www.wikidata.org/entity/statement/Q47898510-72B11AE4-18DD-4DFA-B06D-2068CBC74AAE
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).
P2860
Q47898510-72B11AE4-18DD-4DFA-B06D-2068CBC74AAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47898510-72B11AE4-18DD-4DFA-B06D-2068CBC74AAE
rank
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type
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Statement
wasDerivedFrom
d290e6a1da5c9fec5b0d7d952624daa5e794f330
P2860
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.