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Q49953523-84B54779-0EE1-41A5-A091-67C96C8B23BF
Q49953523-84B54779-0EE1-41A5-A091-67C96C8B23BF
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http://www.wikidata.org/entity/statement/Q49953523-84B54779-0EE1-41A5-A091-67C96C8B23BF
Reduction of Salmonella in ground chicken using a bacteriophage.
P2860
Q49953523-84B54779-0EE1-41A5-A091-67C96C8B23BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49953523-84B54779-0EE1-41A5-A091-67C96C8B23BF
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87a5e351b69fcaf2ef6bf9cca9fa7c8457a05aa8
P2860
Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination.