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Q50259399-42BE8F1D-0645-4361-8B3D-55AC9996F345
Q50259399-42BE8F1D-0645-4361-8B3D-55AC9996F345
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Statement
http://www.wikidata.org/entity/statement/Q50259399-42BE8F1D-0645-4361-8B3D-55AC9996F345
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.
P2860
Q50259399-42BE8F1D-0645-4361-8B3D-55AC9996F345
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50259399-42BE8F1D-0645-4361-8B3D-55AC9996F345
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wasDerivedFrom
007f24ec92c1a831a8ad506e589908bc90b0f8c2
P2860
Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity