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Q50259399-545E34A2-1E39-4598-973F-A649A8FEEF88
Q50259399-545E34A2-1E39-4598-973F-A649A8FEEF88
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http://www.wikidata.org/entity/statement/Q50259399-545E34A2-1E39-4598-973F-A649A8FEEF88
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.
P2860
Q50259399-545E34A2-1E39-4598-973F-A649A8FEEF88
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50259399-545E34A2-1E39-4598-973F-A649A8FEEF88
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007f24ec92c1a831a8ad506e589908bc90b0f8c2
P2860
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)