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Q50497415-E85F323F-6BEC-4CF9-AD13-3B0F40C57254
Q50497415-E85F323F-6BEC-4CF9-AD13-3B0F40C57254
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50497415-E85F323F-6BEC-4CF9-AD13-3B0F40C57254
Sensory properties of wine tannin fractions: implications for in-mouth sensory properties.
P433
Q50497415-E85F323F-6BEC-4CF9-AD13-3B0F40C57254
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50497415-E85F323F-6BEC-4CF9-AD13-3B0F40C57254
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
acf4c26f220235f50d0c7b2b92194ed586b521f2
P433
3
http://www.w3.org/2001/XMLSchema#string