Sensory properties of wine tannin fractions: implications for in-mouth sensory properties.
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Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro.Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.Grape and wine polymeric polyphenols: Their importance in enology.Alcohol, Tannins, and Mannoprotein and their Interactions Influence the Sensory Properties of Selected Commercial Merlot Wines: A Preliminary Study.Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines
P2860
Sensory properties of wine tannin fractions: implications for in-mouth sensory properties.
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2013 nî lūn-bûn
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Sensory properties of wine tan ...... r in-mouth sensory properties.
@en
Sensory properties of wine tan ...... r in-mouth sensory properties.
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type
label
Sensory properties of wine tan ...... r in-mouth sensory properties.
@en
Sensory properties of wine tan ...... r in-mouth sensory properties.
@nl
prefLabel
Sensory properties of wine tan ...... r in-mouth sensory properties.
@en
Sensory properties of wine tan ...... r in-mouth sensory properties.
@nl
P2093
P356
P1476
Sensory properties of wine tan ...... r in-mouth sensory properties.
@en
P2093
Alex Schulkin
Helen E Holt
Paul A Smith
Stella Kassara
P304
P356
10.1021/JF304239N
P407
P577
2013-01-11T00:00:00Z