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2
Q55274663-77A0A588-8CDC-45F2-A8A4-A68B4D20DCA7
Q55274663-77A0A588-8CDC-45F2-A8A4-A68B4D20DCA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55274663-77A0A588-8CDC-45F2-A8A4-A68B4D20DCA7
A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region.
P2860
Q55274663-77A0A588-8CDC-45F2-A8A4-A68B4D20DCA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55274663-77A0A588-8CDC-45F2-A8A4-A68B4D20DCA7
rank
NormalRank
type
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Statement
wasDerivedFrom
a8b8961e92e57f42ddcedf4f9058618254133d46
P2860
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia.