Cozonac

Cozonac (Romanian: [kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is a special sweet leavened bread, traditional to Eastern Europe, Romania, Bulgaria and Serbia, Macedonia, Greece, etc. Rich in eggs, milk and butter, it is usually prepared for Easter in Romania, Serbia, Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day) in Romania and Moldova. The name comes from the Greek word for hair-коса/kosa, or Greek: ϰοσωνάϰι kosōnáki, a diminutive form of ϰοσώνα kosṓna.

Cozonac

Cozonac (Romanian: [kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is a special sweet leavened bread, traditional to Eastern Europe, Romania, Bulgaria and Serbia, Macedonia, Greece, etc. Rich in eggs, milk and butter, it is usually prepared for Easter in Romania, Serbia, Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day) in Romania and Moldova. The name comes from the Greek word for hair-коса/kosa, or Greek: ϰοσωνάϰι kosōnáki, a diminutive form of ϰοσώνα kosṓna.