Gentle frying
Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish, tender cuts of meat, sausages, and as a first step in fried potatoes.
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Gentle frying
Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish, tender cuts of meat, sausages, and as a first step in fried potatoes.
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Gentle frying or low-temperatu ...... first step in fried potatoes.
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القلي الخفيف أو القلي اللطيف أ ...... أولى في تحضير البطاطا المقلية.
@ar
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Gentle frying or low-temperatu ...... first step in fried potatoes.
@en
القلي الخفيف أو القلي اللطيف أ ...... أولى في تحضير البطاطا المقلية.
@ar
label
Gentle frying
@en
قلي خفيف
@ar