Sachima

Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup, somewhat similar to American Rice Krispies Treats. It originated in Manchuria and is now popular throughout China and Taiwan. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same.

Sachima

Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup, somewhat similar to American Rice Krispies Treats. It originated in Manchuria and is now popular throughout China and Taiwan. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same.