Stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation.
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Stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation.
has abstract
Em culinária, recheio é uma pr ...... los, já depois destes cozidos.
@pt
En gastronomía se llama rellen ...... ndo carnes, verduras y frutas.
@es
Farce (französisch für „Füllun ...... hiertes“ (für Hackfleisch) ab.
@de
Farsz – masa mielona lub drobn ...... rawy farszem) to faszerowanie.
@pl
Il ripieno, detto anche farcit ...... tra cui carni, uova e ortaggi.
@it
Isian iadalah sebuah bahan mak ...... an laut, mamalia, dan sayuran.
@in
La farce est un mélange de div ...... sition d'un plat plus élaboré.
@fr
Nadívání je potravinářská tech ...... měsí. Směs se obvykle nazývá .
@cs
Stuffing, filling, or dressing ...... laked almonds), and chestnuts.
@en
Un farciment, farcit o farcida ...... ue pot diferir a cada cultura.
@ca
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Em culinária, recheio é uma pr ...... los, já depois destes cozidos.
@pt
En gastronomía se llama rellen ...... ndo carnes, verduras y frutas.
@es
Farce (französisch für „Füllun ...... uppeneinlage verwendet werden.
@de
Farsz – masa mielona lub drobn ...... rawy farszem) to faszerowanie.
@pl
Il ripieno, detto anche farcit ...... tra cui carni, uova e ortaggi.
@it
Isian iadalah sebuah bahan mak ...... an laut, mamalia, dan sayuran.
@in
La farce est un mélange de div ...... sition d'un plat plus élaboré.
@fr
Nadívání je potravinářská tech ...... měsí. Směs se obvykle nazývá .
@cs
Stuffing, filling, or dressing ...... lavors during its preparation.
@en
Un farciment, farcit o farcida ...... ue pot diferir a cada cultura.
@ca
label
Farce (Küche)
@de
Farce (cuisine)
@fr
Farciment
@ca
Farsz
@pl
Farĉo
@eo
Isian
@in
Nadívání
@cs
Recheio
@pt
Relleno (gastronomía)
@es
Ripieno
@it