Acadian cuisine (French: Cuisine acadienne) is the traditional dishes of the Acadian people. It is primarily seen in the present-day cultural region of Acadia. Acadian cuisine has been influenced by many things throughout its history, namely the Deportation of the Acadians, proximity to the ocean, the Canadian winter, soil fertility, the Cuisine of Quebec, Native Americans, American cuisine and English cuisine. The cuisine of immigrants and trade with specific regions of the world have also played small roles.