Fricot
Fricot is a traditional Acadian dish. Fricot is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!" The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken (fricot au poulet), clams (fricot aux coques), rabbit (fricot au lapin des bois), beef, or pork. When chicken was used, it was traditionally an older chicken, since an egg-laying chicken would have been too precious to cook. This accounts for the long cooking time, as an older chicken would have had tougher meat.
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Fricot
Fricot is a traditional Acadian dish. Fricot is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!" The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken (fricot au poulet), clams (fricot aux coques), rabbit (fricot au lapin des bois), beef, or pork. When chicken was used, it was traditionally an older chicken, since an egg-laying chicken would have been too precious to cook. This accounts for the long cooking time, as an older chicken would have had tougher meat.
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Fricot is a traditional Acadia ...... sed to refer to prepared food.
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Le fricot est un plat traditio ...... ulet a une chair plus coriace.
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ingredient name (literal)
Meat(chicken,clams,rabbit,beef, orpork),potatoes,onions,dumplings
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22,185,046
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978,570,123
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Fricot de barques
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main ingredient
Meat , potatoes, onions, dumplings
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name
Fricot
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Fricot is a traditional Acadia ...... n would have had tougher meat.
@en
Le fricot est un plat traditio ...... ulet a une chair plus coriace.
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label
Fricot (plat acadien)
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Fricot
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Fricot
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