Conejo en salmorejo
Conejo en salmorejo (rabbit in Canarian marinade) is a meat dish from the Canary Islands. The main ingredient is rabbit meat that is marinated, then sautéed and finally cooked in the marinade until done. Conejo en salmorejo has a high awareness level on the Canary islands and is named a signature dish of the Canarian cuisine. The origin of the dish is unclear, some sources trace it to Aragon. The Andalucian vegetable soup salmorejo is not related.
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Conejo en salmorejo
Conejo en salmorejo (rabbit in Canarian marinade) is a meat dish from the Canary Islands. The main ingredient is rabbit meat that is marinated, then sautéed and finally cooked in the marinade until done. Conejo en salmorejo has a high awareness level on the Canary islands and is named a signature dish of the Canarian cuisine. The origin of the dish is unclear, some sources trace it to Aragon. The Andalucian vegetable soup salmorejo is not related.
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Conejo en Salmorejo (dt. etwa: ...... sischen Gemüsesuppe Salmorejo.
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Conejo en salmorejo (rabbit in ...... soup salmorejo is not related.
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El conejo en salmorejo se trat ...... e preparar en los meses fríos.
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country
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Spanish cuisine
ingredient
ingredient name (literal)
rabbit meat
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country
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main ingredient
rabbit meat
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Conejo en salmorejo
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Conejo en Salmorejo (dt. etwa: ...... sischen Gemüsesuppe Salmorejo.
@de
Conejo en salmorejo (rabbit in ...... soup salmorejo is not related.
@en
El conejo en salmorejo se trat ...... e preparar en los meses fríos.
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Conejo en Salmorejo
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Conejo en salmorejo
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Conejo en salmorejo
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Conejo en salmorejo
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