Espagnole sauce
Espagnole sauce (French pronunciation: [ɛspaɲɔl]) is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking. Escoffier popularized the recipe, and his version is still followed today. Espagnole has a strong taste, and is rarely used directly on food. As a mother sauce, it serves as the starting point for many derivatives, such as sauce africaine, sauce bigarade, sauce bourguignonne, sauce aux champignons, sauce charcutière, sauce chasseur, sauce chevreuil, and demi-glace. Hundreds of other derivatives are in the classical French repertoire.
ingredient
Wikipage redirect
Bordelaise sauceBrown sauce (meat stock based)Chasseur (sauce)Chaudfroid sauceCollopsDemi-glaceEntremetsEspagnoleFrench cuisineFrench mother saucesList of cooking techniquesList of foods named after placesList of saucesMayonnaiseNouvelle cuisineRagoutRouxSauceSauce EspagnoleSauce RobertSauce africaineSauce andalouseSauce bourguignonneSauce brunSauce espagnoleSauce poivradeTop Chef: TexasTop Chef Canada (season 5)Velouté sauceÀ la zingara
Link from a Wikipage to another Wikipage
primaryTopic
Espagnole sauce
Espagnole sauce (French pronunciation: [ɛspaɲɔl]) is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking. Escoffier popularized the recipe, and his version is still followed today. Espagnole has a strong taste, and is rarely used directly on food. As a mother sauce, it serves as the starting point for many derivatives, such as sauce africaine, sauce bigarade, sauce bourguignonne, sauce aux champignons, sauce charcutière, sauce chasseur, sauce chevreuil, and demi-glace. Hundreds of other derivatives are in the classical French repertoire.
has abstract
Espagnole sauce (French pronun ...... re, but doubted its necessity.
@en
Espagnolesås (uttal: [ɛspanjɔʹ ...... ner, tomat, vitvin) med flera.
@sv
La salsa espanyola (també anom ...... re de la gastronomia francesa.
@ca
La salsa española (denominada ...... mi glace, cazadora, africana.
@es
La salsa spagnola, detta anche ...... nocciola della crosta di pane.
@it
La sauce espagnole est une sau ...... tes, oignons, thym et laurier.
@fr
Molho espanhol é um dos molhos ...... e de um molho espanhol típico.
@pt
Saus Espagnole atau Saus cokla ...... Raja Henry VIII dari Inggris.
@in
Соус Еспаньйол (фр. La Sauce e ...... велуте, , голландський соус).
@uk
Эспаньоль, также испанский соу ...... гарнирами из картофеля и риса.
@ru
country
ingredient
ingredient name (literal)
reducerouxwithtomato paste
type
Link from a Wikipage to an external page
Wikipage page ID
Link from a Wikipage to a Wikipage in a different language about the same or a related subject.
page length (characters) of wiki page
Wikipage revision ID
1,016,558,614
Link from a Wikipage to another Wikipage
caption
Beef with espagnole sauce and French fries
@en
country
image size
main ingredient
reduce roux with tomato paste
@en
name
Espagnole sauce
@en
type
wikiPageUsesTemplate
hypernym
comment
Espagnole sauce (French pronun ...... e classical French repertoire.
@en
Espagnolesås (uttal: [ɛspanjɔʹ ...... des med sky eller köttbuljong.
@sv
La salsa espanyola (també anom ...... re de la gastronomia francesa.
@ca
La salsa española (denominada ...... mi glace, cazadora, africana.
@es
La salsa spagnola, detta anche ...... ù note besciamella e maionese.
@it
La sauce espagnole est une sau ...... tes, oignons, thym et laurier.
@fr
Molho espanhol é um dos molhos ...... a reduzir até obter uma pasta.
@pt
Saus Espagnole atau Saus cokla ...... erjadi setelah ia menikah deng
@in
Соус Еспаньйол (фр. La Sauce e ...... велуте, , голландський соус).
@uk
Эспаньоль, также испанский соу ...... гарнирами из картофеля и риса.
@ru
label
Espagnole sauce
@en
Espagnole
@sv
Molho espanhol
@pt
Salsa espanyola
@ca
Salsa española
@es
Salsa spagnola
@it
Sauce espagnole
@fr
Saus Espagnole
@in
Spanische Sauce
@de
Еспаньйол (соус)
@uk
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Espagnole sauce
@en