Prahok
Prahok (Khmer: ប្រហុក, romanized: prâhŏk, IPA: [prɑːhok]) is a crushed, salted and fermented fish paste (usually of mudfish) that is used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply. Because of its saltiness and strong flavor, it was used as an addition to many meals in Cambodian cuisine, such as soups and sauces. A Cambodian saying goes, "No prahok, no salt", referring to a dish that is of poor flavor or bland thus highlighting its essentiality in Cambodian cuisine. Prahok has a strong and distinct smell, earning the nickname "Cambodian cheese". Prahok is usually eaten as a main course with white rice and vegetable such as yardlong bean, cucumbers, and Thai eggplant.
ingredient
Ba HokBa hokBahokBra hokBrahokCambodiaCambodian HokkienCambodian cuisineCulture of CambodiaDiospyros cambodianaDouchiFermentation in food processingFermented fishFish pasteFish sauceGyrinocheilus aymonieriIndex of Cambodia-related articlesKhmer_EmpireKroeungKryptopterus bicirrhisList of food pastesNgapiNum Banh ChokParachela maculicaudaParachela oxygastroidesParachela siamensisPissalatPleah sach koPra HokPra hokPrahocProhokSamlar kakouShark minnowVietnamese cuisine
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Prahok
Prahok (Khmer: ប្រហុក, romanized: prâhŏk, IPA: [prɑːhok]) is a crushed, salted and fermented fish paste (usually of mudfish) that is used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply. Because of its saltiness and strong flavor, it was used as an addition to many meals in Cambodian cuisine, such as soups and sauces. A Cambodian saying goes, "No prahok, no salt", referring to a dish that is of poor flavor or bland thus highlighting its essentiality in Cambodian cuisine. Prahok has a strong and distinct smell, earning the nickname "Cambodian cheese". Prahok is usually eaten as a main course with white rice and vegetable such as yardlong bean, cucumbers, and Thai eggplant.
has abstract
Le prahok (en khmer : ប្រហុក) ...... erge, le concombre et l' (en).
@fr
Prahok (Khmer: ប្រហុក, romaniz ...... d the unpleasant smell it has.
@en
Prahok (khmersky: ប្រហុក) je s ...... označován jako kambodžský sýr.
@cs
Prahok (ប្រហុក) adalah hidanga ...... uk, dan aromanya kurang sedap.
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Prahok se trata de una pasta c ...... or ello en platos de verduras.
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Prahok é uma pasta de peixe sa ...... deu origem ao balchão de Goa.
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プラホック(クメール語: ប្រហុក、Prahok)は、カ ...... 副食物で、強いにおいがあるが、塩味の効いたうま味が好まれる。
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country
cuisine
Cambodian cuisine
ingredient
ingredient name (literal)
fermentedfish
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related
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1,003,937,034
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Prahok wrapped in banana leave ...... n vegetables and steamed rice.
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carbohydrate
country
main ingredient
fermented fish
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name
Prahok
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national cuisine
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similar dish
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Le prahok (en khmer : ប្រហុក) ...... erge, le concombre et l' (en).
@fr
Prahok (Khmer: ប្រហុក, romaniz ...... cucumbers, and Thai eggplant.
@en
Prahok (khmersky: ប្រហុក) je s ...... označován jako kambodžský sýr.
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Prahok (ប្រហុក) adalah hidanga ...... panjang, mentimun, dan terong.
@in
Prahok se trata de una pasta c ...... or ello en platos de verduras.
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Prahok é uma pasta de peixe sa ...... folhas de bananeira e grelhar.
@pt
プラホック(クメール語: ប្រហុក、Prahok)は、カ ...... 副食物で、強いにおいがあるが、塩味の効いたうま味が好まれる。
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Prahok
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Prahok
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Prahok
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Prahok
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Prahok
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Prahok
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Prahok
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プラホック
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Prahok (ប្រហុក)
@en